Spicy Curriliscious Shrimp and Veggies
I’m sitting here in my apartment knowing that I need to study for my final exams….but procrastination is one of those all too attractive (and comfortable) stages of studying, and I just can’t get myself to move on from it. I decided that it’s okay to put off my note-reading for just a little longer if I’m doing something healthy and productive in its place. I can’t procrastinate on a rumbling tummy! And I haven’t really experimented with creative cooking in quite some time. So here it goes, I’m going to make a scrumptious dinner, and it...
Read MoreBanana’s for Banana Bread
I love things that start with the letter B. How could I not? It’s just natural for me. But I also love anything that involves bananas (which just happens to also start with the letter B). They have such a distinct, yet subtle flavor that enhances so many different dishes, making your taste buds dance with joy, never wanting the banana party to stop. Historically, especially for good old America, the best way to use a banana is to make it into a bread. And what’s wonderful about this so called banana bread? It comes in so many different, delectable varieties. Some...
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